LUTIK

We offer ascorbic acid derivatives In guaranteed quality, at stable prices and packed appropriately for transportation. Do you need advice on choosing your product or are you looking for a suitable substitution? Our application and product experts are happy to help! Our experience and deep knowledge in the area of specialty chemicals and ingredients ensures that we are well positioned to effectively support both our customers and our suppliers with product and application expertise. Please contact us for more information!

Adzuki beans are small red beans that are popular in East Asia. They are mainly red in color, but white, black, and speckled varieties can also be found in certain areas. They have a distinct, strong, nutty, sweet taste that makes them an excellent addition to a wide variety of dishes. Suggested use Adzuki beans go well with dishes made with rice, mushrooms, and vegetables. They can be used in cereal bowls, hummus, red bean flour bread, curries, and more. The beans are soaked in cold water overnight. The water is drained and boiled in unsalted water in a ratio of 1:4 for about 30-45 minutes or until it is soft. Also, adzuki beans can be cooked with water and sugar to make a sweet red adzuki bean paste that is used to fill mochi, ice cream, and moon cakes.

Allspice powder is made from dried berries from the allspice tree that look like peppercorns. The allspice berries have a complex and specific smell, a combination of cinnamon, cloves, nutmeg, and pepper. Used in dishes, allspice brings an excellent taste and makes the dish a masterpiece. Suggested use Allspice can be ground or used whole, both for cooking and for baking. Ground allspice is more intense than whole berries. Allspice is used for marinades for meat and fish, as well as for various dressings and sauces. It can be added to meat dishes, soups, stews, and vegetables. It can be used to flavor desserts (pumpkin/apple pie) and gingerbread, as well as in beverages such as mulled wine and hot apple cider.

Our organic cardamom powder is 100% natural and vegan. It is gently dried and ground and does not contain any additives, flavor enhancers, or artificial aromas. The spice has a strong, sweet, and refreshing aroma and taste with notes of lemon and mint. Suggested use Ground organic cardamom is often used in desserts. It is also used in garam masala and to flavor vegetables and meat dishes. It can be added to Turkish coffee, tea, and various drinks. Cardamom is a very intense spice and can be easily used in various dishes and drinks.