Lyophilization is freeze drying. In this way, you can remove water from almost any product without losing valuable minerals and vitamins, as well as color, aroma, shape and taste. Moisture content of lyophilisates is even 3-4%, which gives amazing possibilities of storing them in a very long period. Such food is therefore very light. Freeze-dried meals are also food for astronauts. We can lyophilize fruits, vegetables, herbs, meat, protein products needed in pharmacy, as well as antiques or old museum collections to safely dry them. We focus on fruits, vegetables and herbs. WHAT WE FREEZE AND DRY? We can lyophilize almost everything that has water, for example: - fruits - vegetables - herbs - mushrooms We treat each order individually and with special care. For each order we can bring products from even the second part of the globe or we can accept the product from you. We are flexible. We work on products with BIO or conventional certificates - it all depends on the needs of our clients. WE OFFER LIOFILIZATES IN FORMS: 1. Natural or whole fruit, for example: strawberry or chokeberry 2. Dice 3. Slices 4. Strips 5. Grit 6. Powder
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