Description

What is it used for? • Testing the extrusion properties of different materials • Research and optimization of processing characteristics • Product development and recipe optimization • Simulation of processes like cold forming, mixing, shaping, gelatinisation, plastification, cooking and expansion • Different kinds of polymers, snacks, pasta, breakfast cereals, sweets, pet food, feed etc. Why is this important? The extruder allows flexible and efficient trials on a lab scale without impacting the current production. What are the benefits? • Cut down on R&D costs – Increase time efficiency in R&D • Test textures and sensory characteristics on a lab scale • Vary easily your application ideas in terms of functionality, texture or shape

Testing of products and materials
  • extrusion
  • extrusion of plastic materials
  • extruders for the food industry
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