A pastry with grains laminated with butter, generously salted, ideal for many spreads and fillings or simply on its own! Gold in 2017 vegetarian 80g 1 x 60 ready-to-bake Product attributes a multi-grain pastry laminated with butter, with linseeds, whole rye, whole wheat flour stays fresh for a long time even after cutting and spreading pretzel-style savoury taste garnished with a harmoniously seasoned grain mix deliciously crispy exterior no colouring agents no flavour enhancers no preservatives no antioxidants Suggested garnish Perfect for filling with sausage, ham, cheese and lettuce or with cheese spread. Processing information Oven temperature 165 - 175°C Overall baking time 20 - 22 min. Steam lots Baking Program BAKING PROGRAM (Guide values for COMMERCIAL BAKING OVENS): Load the frozen pastries into a preheated oven (with vent closed) and bake with lots of steam. After 18 min. open the vent to give the pastries a crisp and crusty surface. Ingredients We would be...


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