Multi-grain triangle snack with a savoury lye coating and a finely seasoned grain garnish. vegetarian 100g 1 x 50 ready-to-bake Product attributes Multi-grain pastry laminated with butter, with linseeds, bruised grain from whole rye and whole wheat flour Savoury lye coating Garnished with a lightly seasoned, crunchy multi-grain mix with chopped pumpkin seeds, sesame seeds and sunflower seeds Triangular shape ideal for fillings no colouring agents no flavour enhancers no preservatives no antioxidants no hydrogenated fats/oils no palm fats/oils Suggested garnish After baking slice in half and fill with lettuce and cold meats, cheese or spreads. Processing information Oven temperature 165 - 175°C Overall baking time 20 - 22 min. Steam lots Baking Program BAKING PROGRAM (Guide values for COMMERCIAL BAKING OVENS): Load the frozen pastries into a preheated oven (with vent closed) and bake with lots of steam. After 18 min. open the vent to give the pastries a crisp and crusty...


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