Description

It is a cured ham obtained from the removal of fat in a regular Pancetta, so that it is lean. It is rolled out, salted, flavoured with spices and then rolled up and finally cured. All phases are carried out following traditional recipes and using only premium quality meats.

  • pancetta
  • lean pancetta

Product features

Energy (kJ/kcal) 1279 / 308
Fat (g) 24
Of which saturated (g) 10,2
Carbohydrates (g) 0
Of which sugars (g) 0
Protein (g) 23
Salt (g) 4,3

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