Lentils red

Lentils red

Description

Lentils are small, flat seed of an annual plant in the legume family. Lentils are rich in vegetable protein and have been eaten since prehistoric times. The benefits of red lentils lie in the composition of the plant. As a result of scientific research, it was found that the composition of red lentils contains almost all the necessary compounds for normal human life. The benefits of red lentils are in the content of a large amount of easily digestible protein of natural origin. Red lentils contain a lot of vegetable protein, iron, a huge amount of vitamins and micro- and macroelements: calcium, phosphorus, iodine, manganese, potassium, zinc, cobalt, molybdenum, boron, vitamins A, group B. It has stimulating properties that affect metabolism substances, as well as digestion (calorizer). Lentils are very useful for the body and are rich in an incredible number of useful properties, they have a positive effect on the nervous system, stomach, heart, genitourinary system.

Cereals and grains
  • чечевица красная
  • чечевица полированная
  • тарелочная россия

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