We have a range of Level 4 Award in Food Safety course dates available on Zoom. Regulated qualification, accredited by Highfield Qualifications. Complete the course on Zoom and the exam online using remote invigilation. MCA approved food hygiene courses on Zoom. 5 day Level 4 Food Safety course From 7pm - 11pm UK time with the exam completed online using remote invigilation approximately 3 weeks after the Zoom session.
Romania
Our delivery boxes are made of quality materials, printed with non-toxic inks, which do not affect the quality of the food. We offer various range of food packaging starting with fries boxes, burger boxes, noodle boxes, salad boxes, pancake boxes, sandwich box, etc.
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Pumps for the beverage industry must meet the highest standards to ensure hygienic and reliable pumping of liquids. At AIS Hensch Automation-Industry-Solution we offer a special selection of pumps tailored to the requirements of the beverage industry. Hygienic conveying and food safety: Our pumps for the beverage industry are specially designed to meet the highest hygiene standards and ensure food safety. They are made of high quality materials that comply with the strict regulations and guidelines of the food industry. Gentle product treatment and preservation of taste: Our pumps have been designed to enable gentle pumping of drinks in order to preserve the taste and quality of the products. They minimize shear forces and turbulence to ensure consistent product treatment. Reliability and efficiency: We offer pumps that ensure reliable and efficient delivery of drinks.
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We carry out the following analyses on foodstuffs, organic materials and rinse water. DNA detection We detect the DNA of various plant and animal species for you using real-time PCR. DNA quantification Once a positive detection has been established, the DNA detected can be quantified for both plant and animal species. Meat traceability This test is used to compare the genetic profiles of two samples taken from an animal (for example an ear in the abattoir and meat in the supermarket). This is used to prove whether or not the samples come from the same individual animal. Identification We use sequencing and the bioinformatic analysis of certain genes to identify the bacteria, plant or animal species in a sample.
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Did you know that as a marketer, you are responsible for the food safety of the products you market? So it's vital to check that your ingredients have no side effects and that mixing them together won't create safety concerns. Ensuring consumer safety means ensuring the long-term future of your business.
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