Liege Waffles (with pearl sugar)
Equipments for cookies and waffles industries
Description
Different types: weight, shape The big-sized waffle: from 90 to 140 g The small-sized waffle: +/- 55 g The mini: 25-30 g The Liege waffle exists in rectangular & square shapes. Production machines: Semi-automated production line: Manual placing of dough rolls in a TH type oven. Manual or automated waffles collection. From 1300 waffles per hour Entirely automated production line: From 3500 waffles per hour
- sweet waffles
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The filling is made after the baking Production machines: These products are baked through an entirely automated tunnel type oven. From 5000 waffles per hour.
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Production machines: Semi-automated or automated production line: Placing of an injector on a TH type oven. From 6000 waffles per hour This type of installation can be automated using a collection robot and a cooling spiral.
