We offer products with different formats and own formulations to increase growth, protection against pests and general crop improvement.
France
TSL294 - fermented seaweed extract - active ingredient : Because seaweed undergo strong climate stress due to being alternatively exposed to the sun or bad weather and other times, immersed into seawaters, they developed highest quality and active components. TSL294 supplies numerous bio-available trace elements in order to guarantee continuous and sustainable growth. Its high concentration prevents nutritional and physiological imbalance of fruits and vegetables. TSL294 also promotes their size, their conservation and improves impact and bruising resistance.
Request for a quoteItaly
BIOFERT contains a high content of organic and mineral nutrients. The organic components are mainly composed of humic acids, amino acids and substances naturally contained in special plant extracts. The mineral components, however, are present in the form of micro elements.Biofert stimulates the natural growth process of crops resulting in a physiological increase in biochemical reserves (vitamin and hormonal accumulation activity).
Request for a quoteUkraine
Liquid organic plant growth regulator based on vermicompost with a complex composition, micro- and biofertilizer properties. How to use: Root nutrition (watering, fertigation), foliar feeding (spraying), soaking of planting material. Culture: Cabbage Action: The use of the product increases yields, strengthens disease resistance, mitigates stress and improves the taste of cabbage. Fully soluble in water Certified for use in organic agriculture in accordance with the International Certification by Organic Standard for organic production and processing, which is equivalent to the European Union Regulations No. 834/2007 and 889/2008.
Request for a quoteNetherlands
Magnesium is absorbed by the roots of the plant as magnesium ion (Mg2+). The magnesium ion plays an important role in the development chlorophyll, which gives the leaves of plants their healthy green colour. Also, magnesium is indispensable for the process in which amino acids are converted into proteins. With a good intake, the magnesium content in a plant can rise to 3%. Due to the natural origin, the nutrient content may vary.
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