Maison de la Bottarga is a family-run craft food company in Bastia, on the island of Corsica. Our Sardinian and Corsican origins enable us to discover Sardinia's wonderful gastronomic heritage and Corsica's long-stranding traditions. We took this to the next level in April 2018, unveiling a concept unlike anything else on Corsica. Working with a curated selection of high quality ingredients, our painstaking manufacturing processes take place at our artisanal laboratory: processing produce from the sea such as roe of mullet, tuna and ling, cold-smoking techniques for Scottish salmon and yellow tuna using herbs from Cape Corse, creation of Cap Corse herbal marinades for octopus salad and manufacture of high quality fresh pasta. Our products are delivered throughout Europe. We use the full range of our expertise to reveal new flavours as well as reinventing a number of authentic traditional Corsican recipes.