MAISON DE LA BOTTARGA - CRAFT MANUFACTURING LABORATORY - BASTIA CORSICA

France

Factory icon Manufacturer/ Producer

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MAISON DE LA BOTTARGA
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Maison de la Bottarga is a family-run craft food company in Bastia, on the island of Corsica. Our Sardinian and Corsican origins enable us to discover Sardinia's wonderful gastronomic heritage and Corsica's long-stranding traditions. We took this to the next level in April 2018, unveiling a concept unlike anything else on Corsica. Working with a curated selection of high quality ingredients, our painstaking manufacturing processes take place at our artisanal laboratory: processing produce from the sea such as roe of mullet, tuna and ling, cold-smoking techniques for Scottish salmon and yellow tuna using herbs from Cape Corse, creation of Cap Corse herbal marinades for octopus salad and manufacture of high quality fresh pasta. Our products are delivered throughout Europe. We use the full range of our expertise to reveal new flavours as well as reinventing a number of authentic traditional Corsican recipes.

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Company info

Key figures

  • Company headcount
    11 – 50
  • Sales staff
    1 – 10

Organisation

  • Year established
    2018
  • Site status
    Registered office – Parent company
  • Main activity
    Manufacturer/ Producer

Keywords associated with this company

  • Foods, precooked and gourmet
  • tuna roe pate
  • Craft food maker
  • Mullet roe
  • Mediterranean Caviar
  • Mullet botargo
  • Manufacturer of fresh pasta
  • Manufacturer of seafood produce
  • Whole mullet roe
  • Grated mullet roe