The company MAQUINAS JOÃO ANTUNES LDA., founded in 2006, which operates in the Food industry - machinery and equipment. It is based in Malveira, Portugal.
Other companies in the same industry:
HEBOLD SYSTEMS GMBH
WEBER MASCHINENBAU GMBH
AVITEQ VIBRATIONSTECHNIK GMBH
EMILE MAURIN - ELEMENTS STANDARD MECANIQUES
FIS MODULAR SYSTEMS LTD.
IntelleStamp is a modern molding and extruding two-component auger-type complex for molding products from dense masses (toffee, nougat, hematogen, choux pastry for pryaniks, soft nut brittle, chilled dense curd mass) with liquid fillings. It allows you to extrude masses with the addition of particles of 3-5 mm (nuts, raisins, candied fruits, etc.).
It is designed for high-quality and uniform coating of various confectionery products with various types of glaze:
sugar syrup, etc
Due to the tank heating jacket and a mixing device, the glaze is heated to the operating temperature. The glaze is pumped into the glazing tank, and then the tank slide gates are opened and adjusted to obtain a straight, steady stream. The products to be glazed are placed on the feed conveyor and the conveyor is powered up. The products are transported on the large conveyor to the glazing area and then to the blowing area to remove excess glaze from the top. The bottom of the product is smoothed with the special rollers and then the products are transported to the cooling area.
The glazing machine can be equipped with a decorator.
Products can be glazed separately from the top, bottom or all sides.
The machines for glazing with sugar syrup are manufactured considering some modifications necessary to operate the fast-hardening products.
VESTA spark arrestor quenches 100% of sparks, flames from chargrills, barbeques and ovens that work on open fire.
Cooling of confectionery and bakery products before packaging is one of the most long-run (up to 5 hours or more) processes in production. The conveyor belt with the length of more than 300 m is necessary to transport the products during this time.
Сура СKБ spiral conveyor is the best option for a conveyor system for cooling products for a long time.
Due to the spiral geometry of the belt arrangement in space, it is possible to provide a large length of the belt in a minimum volume that essentially saves production space.
In addition, the product is transported on a spiral conveyor belt as softly as possible, without rolling from one lay to another like in multilayered systems.