Turkey
Manufacturer/ Producer
Turkey
Me'Oliva Extra Virgin Olive Oil is a cold-pressed olive oil obtained directly from Aegean olives by mechanical methods. It is always suitable for consumption in its natural state and has a maximum acidity of 0.8 per 100 grams of free oleic acid.
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Me'Oliva Virgin Olive Oil is obtained by the mechanical methods such as washing, crushing, kneading, centrifugation and filtration processes in a thermal environment and no refining process is applied. It is always suitable for consumption in its natural state and has a maximum acidity of 2 per 100 grams of free oleic acid.
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Pure Olive Oil is obtained as a result of the mixture of refined olive oil and a certain amount of extra virgin olive oil by physical methods. It is not chemically processed. Its free acidity level of at most 1%. Recommended for all kinds of hot or cold meals as well as for cooking and frying.
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It is an oil consisting of a mixture of refined olive pomace oil and natural olive oils suitable for direct consumption, with free fatty acidity in terms of oleic acid, which is not more than 1.0 grams per 100 grams. Olive Pomace Oil is suitable for use in frying.
Request for a quoteME'OLIVA is the official trademark of Tartar International Trading Co. We are a trading company specialized in the pickle and olive oil sectors, with a dynamic and creative staff that has many years of experience through a global network. Our expertise consists of Pickles, Olive Oils, Pepper Paste and Roasted Eggplant. We are able to supply these product groups from the several manufacturers with the most affordable prices. Thus, we ensure that our customers also get significant profits. Wholesalers, distributors, supermarkets, and gross market chains are the most common types of our customer profiles. Our office is based in Izmir, Turkiye, known as the center of the products we export. With our office's unique geographical position, we benefit from being close to most of our product sources and our reliable suppliers in the quickest way.
Manufacturer/ Producer
Kazim Dirik Mh. 296/2 Sk. No:33, 35100 Bornova, Izmir
35100 Izmir - Turkey
Malta
Many people add olive oil to salads for better taste, but, how about going one step further and preparing lemoninfused olive oil that will make the raw veggies you have tastier? Making lemoninfused olive oil is extremely easy, you just have to remove the outer covering of lemons and place them in a cream whipper with some olive oil. After you have recharged your whipping siphon once, you will then need to shake it a few times and leave the mixture as it is for 5 minutes during which the lemon will get infused in olive oil properly and it will then be ready for use. 1 large lemon 1 cup of olive oil
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Organic black soap with olive oil and eucalyptus t and more generally black soap is used as a smooth exfoliation before manual exfoliation with gant « Kess » during the hammam ritual in Morocco. It is also used for a variety of skin conditions including acne, eczema and psoriasis. The therapeutic properties of the soap make it a reliable product in many cases. Organic ingredients such as olive oil, shea butter and argan oil promote hydration of the skin and provide a feeling of softness instant. The benefits of black soap : It effectively exfoliates the body and face It gently washes the skin Excellent anti-wrinkle Helps fight against skin conditions
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