Italy
Manufacturer/ Producer
Italy
Full-bodied taste coffee; its peculiarity and its density are due to a blend made of Robusta coming from the best plantations of India and Africa and the Arabica from South and Central America. A long roasting enhances the characteristics of every origin and develops an intense bouquet.
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Coffee of full-bodied density, with sweet, fruity and buiscuit taste. The separated roasting enhances the fruity notes and the acidity, making it sweet and dense.
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The lightness of Cor coffee in the pratical coffee pods or single-dose capsules. They are the best way to taste a real light espresso, without caffeine at home like at a café; of light and aromatic taste..for those who want to avoid caffeine without giving up the pleasure of a good espresso … with less than 0,10% caffeine. The intensity of coffee does not only depend on the percentage of caffeine, but also on the roasting; it is for this reason that the Arabica from South America with a bit of Robusta, is roasted rapidly enhancing their aroma.
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For those who do not want to give up the taste of coffee, but without caffeine, on the basis of barley only, Orzo Così, it is in practical single-dose capsules of natural and balanced taste. Ideal for drippolator or esspresso coffee machine, to be used with the filter-holder for barley. Its refreshing properties make it a drink to be also served cold or shakered.
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For those who do not want to give up the taste of coffee, but without caffeine, and on the basis of barley only, Orzo Così is in practical a single-dose coffee pod of natural and balanced taste. Ideal for drippolator or espresso coffee machine, to be used with the filter holder for barley. Its refreshing properties make it a drink to be tasted cold and shakered too.
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For those who do not want to give up the taste of coffee, but without caffeine, and on the basis of barley only, Orzo Così, is in practical single-dose capsules of natural and balanced taste. Ideal for drippolator or espresso coffe machine, to use with the filter holder for barley. Its refreshing properties makes it a drink to be tasted cold or shakered.
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The real strong coffee 100% arabica, with an incredible creaminess and an intense and full-bodied aftertaste. The practical capsules allaw to have always a fresh and pratical product, in fact, few gestures are enough to obtain all the aroma of a good espresso. Compatible with all the Nespresso* machines. We use the CLICK CAPS of BisioProgetti Spa in Alessandria, patented not to create crashes in the Nespresso* machines * The reference is only descriptive since there is no commercial connection with the trademark holder company .
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Selected blend for drippolator and coffee-filter; ideal for family. Decaffeinated coffee, aromatic and light taste..for those who want to avoid caffeine without giving up the pleasure of a good espresso … with less than 0,10% of caffeine. The intensity of coffee does not only depends on the percentage of caffeine but also on the roasting; for this reason the Arabica from South America with a bit of Robusta, is roasted rapidly in order to unleash their aroma.
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This blend of Robusta and Arabicawas intentionally studied by the Moka Rica laboratory in order to recreate all the aroma of the café espresso. Full-bodied and intense taste. In coffee cups it is creany and intense hazelnut colored. The palate is filled with a strong and lasting aftertaste.
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Coffee of full-bodied density, with sweet, fruity and buiscuit taste. The separated roasting enhances the fruity notes and the acidity, making it sweet and dense.
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14 VIA SERVADEI DON EUGENIO
47122 Forli' - Italy
Cyprus
The reason why people often confuse the spellings "espresso" and "expresso" may be due to a combination of factors. First, the word "espresso" is of Italian origin, and the letter "s" is pronounced differently in Italian than in English. In Italian, the letter "s" is pronounced as a "z" sound, while in English it is pronounced as an "s" sound. This may lead some people to think that the word is spelled with an "x" instead of an "s." Second, the letter combination "es" followed by the letter "s" is not common in English words, which may make the spelling "expresso" seem more intuitive to some English speakers. Finally, it is possible that the misspelling of "expresso" has become common over time due to frequent use and repetition, even though it is technically incorrect.
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Coffee beans are the pits of the cherry-like berries that grow on the coffee plant, and they are usually roasted to bring out their flavor and aroma before being used to make coffee. While they are commonly referred to as "beans," coffee beans are not actually a true legume or bean, which belong to the family Fabaceae. Instead, coffee beans belong to the family Rubiaceae and are classified as a fruit called a "drupe." Nevertheless, they are commonly referred to as beans due to their bean-like shape and size.
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There is some evidence to suggest that coffee can enhance certain aspects of memory, such as short-term memory and working memory. This is likely due to the effects of caffeine, which is a natural stimulant that can increase alertness, attention, and cognitive function. Several studies have found that consuming caffeine in the form of coffee can improve performance on tasks that require memory and cognitive processing, such as recalling information from a list or completing a complex mental task. However, the effects of caffeine on memory can vary depending on individual factors, such as genetics, age, and caffeine tolerance.
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