MYKOLAIV MILLING WORKS

Product Type:High fiber and protein buckwheat flour ingredient:Buckwheat usage:pancake muffins or bread capacity:25kg/bag product weight:25kg/bag package:10bag/carton shelf life:12months keep in a dry or cool place in normal temperature

Specification: Serial Number Test Item Standard Results 1 - Fineness,% ≥99.0 99.7 2 - Moisture,% ≤14.0 , 10.5 3 - Ash,%(dry basis) ≤0.3 , 0.23 4 - Protein,%(dry basis) ≤0.4 , 0.38 5 -Spot ≤3.0 , 3.0 6 - Acidity , ≤2.5 , 0.7 7 -Whiteness,% ≥92.0 , 93.0 selling point: 1.with certifications 2.pancake,waffles,muffins or bread high fiber protein alternative to white flour 3. lots of benefits for human body 4.can be with any package as your requirement 5. high mountain no pollution 6. lower blood pressure,blood fat,blood sugar

This mixture makes it quick and easy to cook wheat pancakes. You need only mix the flour with water. Cold milling technology (t < 40°C) allows to retain most of the vitamins and minerals.

Oat flour is a good choice for baking. The most popular dishes are oatmeal cookies and pancakes. Nutritionists believe that oats are healthier than other grains. When oat flour is added to bakery products, they become more fluffy and crumbly, so this flour can serve as a substitute for wheat flour. Milling with stones allows us to preserve the natural balanced composition of grains, which makes it possible to lower a glycemic index an important indicator for those who care about their health.