Superfood rich in proteins, vitamins, minerals, antioxidants and fibers. BIO ORGANIC ECOLOGICAL FOOD SUPPLEMENTS MANUFACTURERS SINCE 1983 Produced in a E.U. certificated laboratory. ISO 9001. Quality management certification.
Austria
Camu camu, also known as rumberry, is considered a true superfood. The berry, grown in Peru, is a wonderful source of antioxidants and minerals. Especially the high vitamin C content and also the numerous amino acids can supply the skin with important vitamins. MoriVeda capsules contain Camu Camu fruit powder extract with 50% vitamin C and are a great way to boost your immune system. Discover the natural benefits of this powerful source of vitamins. -Contains about 40 times more vitamin C than lemons -Contains about 3 times more iron than bananas -Rich in vitamin B2 and B3 -Lactose-free, fructose-free, gluten-free and vegan -Recommended dosage: Take 1 capsule daily with liquid.
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The maca powder is obtained from drying the whole fruit (seed, pulp and peel) and its subsequent milling making it an integral powder. Maca is considered an ally of fertility, both because of its organo-mineral content (it is associated with zinc, for example) and because of its macaines. PRODUCT APPLICATIONS Thanks to its high protein and fiber content, maca increases physical energy. In addition to its energetic properties, maca is known worldwide for its highly beneficial and aphrodisiacal properties. MACA POWDER It helps to regulate hormonal disorders, solve impotence problems and increase fertility. It can be used as a supplement, or in the preparation of nutraceuticals, or as an ingredient for energy foods.
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Maca is a root vegetable, whose properties and action have been used by the inhabitants of Peru for thousands of years. Traditional Peruvian medicine recommends the use of Mac roots primarily for strengthening. Mac shades is a rich source of protein. It contains almost all necessary amino acids, including arginine. Mac root is about 70% carbohydrates and 20% dietary fiber. The powdered root consists of fat in about 4%, of which up to 70% are unsaturated fatty acids. In addition, the Mac root contains a set of vitamins such as A, B1, B2, B6, C and E, and minerals - calcium, iron, iron, iron, Copper, zinc, manganese, potassium and sodium. The inhabitants of Peru brew dried root with milk or water to achieve aromatic pulp. In addition, they produce flour from dried root, which they then use for preparing daily dishes and baking. & Nbsp; <strong> Composition: </strong> Organic powdered maca (Lepidium meyenii Walp.
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"Maca, the source of an empire Maca can rightly be called the 'doping' of the Incas: you can build an entire empire with it. Maca is a root vegetable, which originally grows in Peru. Maca was mainly grown in inhospitable terrain, which proved unsuitable for most other crops. Maca cultivation at high altitudes The special thing about Maca is that it is grown at altitudes of over 3,500 metres. Inca warriors used the crop to feel stronger. It is also said that Maca prevents ageing, increases immunity and improves libido. Maca is thus similar to Fenugreek. The Taste of Maca Maca tastes like a mix of nuts and butterscotch. In raw Maca, the nutty flavor is prominent, while in dried Maca a more earthy flavor predominates. Maca powder organic is good to use as a flavor enhancer, including in juices, with cocoa and nut milk. Properties of Maca The active substances in the powder of the Maca include amino acids, which play a crucial role in …"
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