Malt concentration unit

Vacuum Evaporator / Food & Beverage

Description

Food & Beverage - Concentration of malt extract, GMP-conform Evaporator plants are employed for the concentration of solutions and for the extraction of distillate. Various systems are applied according to the requirements: - Falling film vacuum evaporators - FFVE - Natural circulation vacuum evaporators - NCVE - Forced circulation vacuum evaporator - FCVE - Crystallizer by evaporation - EVCRIS - Crystallizer by cooling- COOLCRIS - Thin film evaporators/ dryers - TFE / TFD - Rectification - RK (+ Absorption / Scrubber - ABSC + Adsorption - ADSRP) - Liquid liquid extraction - LLE (+ Mixer Settlers - MS +Liquid phase decantation - LPHD + Reactors - RECLM)

• evaporation of waters
• concentration, evaporation and crystallization machines and equipment
• machines and equipment for chemical distillation

Product features

Good Manufacturing Practice

GMP

Additional product literature

• Thermal process solutions for Food & Beverage industry