SCHULZ + PARTNER GMBH
Germany
Malt concentration unit
Vacuum Evaporator / Food & Beverage
Description
Food & Beverage - Concentration of malt extract, GMP-conform Evaporator plants are employed for the concentration of solutions and for the extraction of distillate. Various systems are applied according to the requirements: - Falling film vacuum evaporators - FFVE - Natural circulation vacuum evaporators - NCVE - Forced circulation vacuum evaporator - FCVE - Crystallizer by evaporation - EVCRIS - Crystallizer by cooling- COOLCRIS - Thin film evaporators/ dryers - TFE / TFD - Rectification - RK (+ Absorption / Scrubber - ABSC + Adsorption - ADSRP) - Liquid liquid extraction - LLE (+ Mixer Settlers - MS +Liquid phase decantation - LPHD + Reactors - RECLM)
Water treatment, industrial - systems and equipment
- evaporation of waters
- concentration, evaporation and crystallization machines and equipment
- machines and equipment for chemical distillation
Product features
Good Manufacturing Practice | GMP |
Additional product literature
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Malt concentration unit
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https://www.schulzpartner.com/