Mandarin
Dobeshibeni, Fremont, Mandora, Nova, Satsuma, Minneola, Tang Gold, W. Murcott
Description
*Dobeshibeni Mandarin-Season: October-November / Production Capacity: 1200 TON / WEEK during the season *Fremont Mandarin-Season: December-January / Production Capacity: 960 TON / WEEK during the season *Mandora Mandarin-Season: December-January-February-March-April-May / Production Capacity: 960 TON / WEEK during the season *Nova Mandarin-Season: December-January / Production Capacity: 960 TON / WEEK during the season *Satsuma Mandarin-Season: October-November-December-January / Production Capacity: 1200 TON / WEEK during the season *Tangelo / Minneola Mandarin-Season: December-January-February / Production Capacity: 720 TON / WEEK during the season *Tango / Tang Gold Mandarin-Season: December-January-February-March / Production Capacity: 600 TON / WEEK during the season *W. Murcott Mandarin-Season: December-January-February-March / Production Capacity: 1200 TON / WEEK during the season
- Citrus fruits
- Mandarins
- export
- Fresh fruits and vegetables
Similar products
TEMAS GROUP EXPORT PARTNERS
Turkey
BALTULAR LEMON As Baltular Tarım, we hold a pioneering position in the lemon production sector, prioritizing quality and customer satisfaction. Ripe and healthy lemons, which have completed the maturation process, are carefully harvested by our expert harvesting team and placed in crates that we produce with precision. They are then transported to our packaging facility. At our packaging facility, the lemons undergo quality control and are packaged accordingly. We constantly improve our operations and embrace environmentally friendly farming practices to provide our customers with fresh and high-quality lemons. We strive to protect natural resources, enhance quality standards, and meet customer demands, thus maintaining our leadership in lemon production.
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