The manual premium gravity feed slicer sets worldwide standards in terms of ergonomics, hygiene, and safety. This manual commercial meat slicer uses gravity and is easy to operate even when slicing heavy products thanks to its ergonomic, inclined carriage and the Bizerba precision. It stands out due to its wealth of variants. Also perfectly suited to nearly all commercial food production environments. From Large Kitchens to small delicatessens. Built with hygiene and safety in mind as well as being easy and intuitive to use. In addition the GSP H commercial meat slicer has a host of options available to include but not limited to as follows. Different blade versions for different products, Multiple blade covers to ensure extra safely when not in use. Special product clamping devices and clamps depending on the products that need to be sliced. for example delicate products such as tomatoes will have a different clamp to cooked meats. The units also include the Hygiene and safety...

Product features

Voltage 120 V / 230 V
Housing materials anodized aluminum Bizerba Ceraclean ® (optional) fiber-reinforced composite transparent plastics for
Installation area L x W 532 x 478 mm / 20.9" x 18.8"
Maximum dimensions L x W x H 770 x 769 x 567 mm / 30.3" x 30.3" x 22.3" GSP H 18° L: 801 x 751 x 562 mm / 31.5" x 29.6" x 22.1" G
Blade diameter 350 mm / 13.8"
Carriage inclination 0°, 18° or 25° towards operator
Blade alignment 40° angle
Maximum size of products to be sliced between 126 and 246 mm / 5.0" - 9.7" Width: 290 mm / 11.4" Round: between 202 and 260 mm / 8.0" - 10
Slice thickness adjustment Infinitely 0 - 24 mm / 0 - 0.9" Fine setting 0 - 3 mm / 0 - 0.1"
IP rating IP33

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