Maple Syrup TM Maribell

Maple syrup is a syrup usually made from the xylem sap of sugar maple, red maple, or black maple trees, although it can also be made from other maple species. In cold climates, these trees store starch in their trunks and roots before winter; the starch is then converted to sugar that rises in the sap in late winter and early spring. Maple trees are tapped by drilling holes into their trunks and collecting the sap, which is processed by heating to evaporate much of the water, leaving the concentrated syrup. Most trees can produce 20 to 60 litres (5 to 15 US gallons) of sap per season

A blueberry concentrate with an authentic taste and a slightly lighter colour than the standards on the market.

blackberry juice concentrate 65 brix, clear, packed in an aseptic bag in a 250 kg drum or in a 25 kg canister, available all year round, regardless of the season, if necessary, it is possible to adapt the product to customer specifications

PLANTUS ALPINA contains Ocimum basilicum Zizyphus jujuba Alpinia galanga Glycyrrhiza glabra Zingiber officinale Piper longum Piper cubeba PLANTUS ALPINA is developed to be effective against cough, cold and nasal congestion. It also supports healty lung functions, bronchial transition, respiratory and immune systems. Net Quantity: 100 ml