Description

Maple Syrup is made of the sap of the sugar maple. At the end of the winter the trees transport their juice from the roots to the leaf buds. The tapped sap is filtered and cleaned before it is thickened to maple syrup in another process. Thus, the natural sugar is caramelized giving our syrup the unique taste. Taste: Caramel flavour, sweet Smell: Like caramel Color: Amber

Organic food
  • Maple syrup

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