Description

The marbled look makes every croissant unique and the tasty double filling made of milk cream and chocolate are a treat for the taste buds. Silver in 2017 vegetarian 115g 1 x 50 ready-to-bake Product attributes Innovative marbled look created by a mixture of light and dark laminated yeast dough The dark pastry is naturally coloured with cocoa High-quality double filling made of milk cream with cream and a chocolate bar made of couverture The original look means that no additional decoration is needed no colouring agents no flavour enhancers no preservatives no antioxidants no hydrogenated fats/oils no palm fats/oils Suggested garnish Glaze after baking to accentuate the sweet character of the product. Processing information Oven temperature 165 - 175°C Overall baking time 20 - 22 min. Steam lots Baking Program BAKING PROGRAM (Guide values for COMMERCIAL BAKING OVENS): Load the frozen pastries into a preheated oven (with vent closed) and bake with lots of steam. After 18...

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