Universal margarines include margarines with a low fat content - 60% and 72% - of the MT Domashny and Solnechny brands, which are used in the production of bakery products (bread, baked goods, some types of cookies). They contain fats necessary to create a dense, plastic, homogeneous consistency, and emulsifiers are selected in the amount necessary to create a stable margarine emulsion. This category also includes table margarines represented by the MT Eco-Universal brand, which are used in the production of a wide range of flour confectionery (all types of cookies, gingerbread, muffins, etc.), as well as in the production of bakery products (bread, buns, bagels).
Netherlands
Our FlevoTrade margarine is available in handy buckets and tubs. Delicious on bread, perfect for baking and even used as a tasty base for sauces and dressings. What makes our margarine special is that it stores well in warm conditions (outside the refrigerator). Due to a high melting point, it retains its texture and taste even when temperatures rise. FlevoTrade margarine is produced in modern factories that meet the correct safety and quality standards: BRC (British Retail Consortium) IFS (International Food Standard) ISO 22000 (Food Safety System Certification) IFS (International Food Standard) ISO 22000 (Food Safety System Cerficiation)
Request for a quoteUkraine
- mayonnaises, white sauces - ketchups, red sauces - mustard - sunflower oil - frying oil - margarines and fats (monoliths) - margarine for puff pastry - packaged margarine products - hard soap
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Royal jelly – the juice to feed queen bees – is a natural bee product that is collected from the combs by hand. In the food sector, it is either used in its pure form or as a dietary supplement. In the cosmetics industry, it is added to care products.
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It is a product obtained by grinding cacao beans previously shelled and roasted, without the addition of additives, the paste obtained can be used for the production of cacao butter and cacao powder. BENEFITS Cacao liquor contains antioxidants and theobromine. PRODUCT APPLICATIONS Cacao liquor is used to make chocolates, cacao butter and cacao powder
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