Mashed potato - ★ 3 gourmet flavor - beef, chicken, mushroom

• with 4 interchangeable discs for mashed potatoes, potato purée, ice cream, spaghetti, ‘Spätzle’- noodles etc. • with notched handle for placing on the pot

Applications of potato flakes: - Production of mashed potatoes - Potato chips and snacks - Base of cream soup and puree soup - Sphere of meat semi-finished products - Humidity controller in bakery products - Semi-finished products Advantages of potato flakes from Pogar: - Production according to the customer's specification - More than 1500 ha of own potato fields - Waste from the production of French fries is not used - Use of certain types of potatoes Types of grinding: bulk density - can be ground to a density of 200 to 600 g/l Colors: from white-cream to intense yellow Packaging Any types of packaging for your needs: multilayered paper bag, big bags, small packages.

Although they are considered nuts, almonds are actually the seeds of the fruits that grow on the Almond tree. There are two main types of almonds. The Prunus dulcis variety produces sweet almonds that are edible. The other variety, Prunus amara, produces bitter almonds, which are used to make almond oil. Almonds cannot pollinate themselves and need bees to help them. Without the help of bees, we couldn't have almonds at all. Suggested use Almonds have a wide range of uses. They can be eaten raw or roasted, whole or ground, and can be incorporated into a variety of dishes. They can be added to pastries, nougat, biscuits, cakes, ice cream, cereals, oatmeal, yogurt, smoothies, salads, pasta, and game dishes. You can swap conventional milk for almond milk to make bechamel sauce, French toast, or creamy mashed potatoes. Chocolate makers use around 40 percent of all almonds to make delicious pralines.

• can also be used for purees, spaghetti-ice, mashed potatoes and as fruitpress • the handle is flattened and ensures with the three grooves at the front a safe hold on pots of different sizes