Milk fat substitutes of the EFKO company are as close as possible to milk fat in terms of technological, physicochemical and structural-rheological properties, and have excellent compatibility with other ingredients. Their use allows you to create products that are beneficial to health - with a balanced fatty acid composition, enriched with functional ingredients, etc. ZMZh "Ekolakt" are fats based on an optimally selected mixture of vegetable oils and their modifications, produced by the transesterification method. They are used for the production of dairy products and ice cream with HMF, spreads and other food products.
Poland
Anhydrous Milk Fat (AMF) can be made from butter or 35%-45% cream, depending on the season. The production process consists of removing almost all the water and non-fat solids with the use of centrifuges. Thanks to this, the product is easier to preserve and store as it contains less water.
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Royal jelly – the juice to feed queen bees – is a natural bee product that is collected from the combs by hand. In the food sector, it is either used in its pure form or as a dietary supplement. In the cosmetics industry, it is added to care products.
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It is a product obtained by grinding cacao beans previously shelled and roasted, without the addition of additives, the paste obtained can be used for the production of cacao butter and cacao powder. BENEFITS Cacao liquor contains antioxidants and theobromine. PRODUCT APPLICATIONS Cacao liquor is used to make chocolates, cacao butter and cacao powder
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CBD Fruity Candies - Orange & Lemon Candyco presents its different families of sweets to enrich your range and meet all your customers' desires. Jellypop: Artisanal fruity jelly candies with flavors of Orange-Lemon, Melon-Watermelon and Strawberry-Raspberry. 40mg CBD per candy, 20 candies per box, 800mg CBD in total.
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