The pharmacological value of milk thistle fruits is due to the presence of silymarin in them - a fairly strong anti-inflammatory agent of natural origin. In cosmetology, plant oil is most often used, which contains useful substances in high concentration.
Poland
MILK THISTLE – a dietary supplement which supports proper functioning and protection of the liver. It supports bile production and liver regeneration. Additionally, it supports digestion and helps maintain normal blood sugar levels.
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Energy 2396 Kj , 577 Kcal Fat Of which saturated 42.7 g,4.4 g Carbohydrates Of which sugar 18.6 g,1.7 g Fibers 6 g - Protein 24.4 g - Salt 0,01 g
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