Tablets: Large or small, available in many flavors! From the traditional milk or hazelnuts to caramel –or even combinations delicious bites of our biscuit brands like Oreo or TUC –Collage or Peanut Caramel, the possibilities are endless! Biscuits & Soft Cakes: elicious Biscuits and soft cakes made with tender Milka chocolate and Alpine milk! Bars:Exciting Milka bars combine different textures and ingredients with tender Milka Alpine Milk Chocolate. Pralines: Milka Pralines feature a wide range of messages and formats to make emotional and every day connections with friends and loved ones and “say it with Milka.” Ingredients: Sugar, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Whey Powder (Milk), Milk Fat, Emulsifier (Soya Lecithin), Hazelnut Paste, Natural Flavouring, Cocoa Solids 30% minimum, Milk Solids 18% minimum
Poland
Let him raise his hand who is always looking in vain for hazelnuts in a chocolate bar. Fortunately, we are! We have solved this problem and we offer you what you are looking for
Request for a quoteBelgium
Cacao on Garyth farm grows in a sustainable agroforestry system, which helps to protect plant and animal life in the area, including the rich biodiversity of the TumbesChocó Magdalena national park. This park is one of the top 25 world biodiversity hotspots and stretches over 3 countries. While the biodiversity is relatively intact in Colombia and Peru, it is highly threatened in Ecuador because of deforestation and monoculture farming. Garyth’s approach to cacao production is a shining example of how well nature and farming can live together in harmony. As a passionate and knowledgeable organic farmer, Thomas has introduced various natural systems to protect his trees and crops from diseases and to stimulate pollination and healthy growth of the cacao pods. In 2019 his hard work was rewarded with organic certification.
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