Description

Ingredients: 95% young bull meat, peppers, onions, salt, spices and herbs mixture, bread crumbs. Preparation: A little oil in the pan to 160 to 180 ° C heat. Minced meat kebab slightly thawed at a medium level of each side fry about 4 to 6 minutes or slightly brush the grill rack with oil and grill on each side 6 to 8 minutes. Serving suggestion: Serve wheat groats from the traditional stone mill and flat bread by peasants style and freshly made onion salad with parsley, tomatoes and pickled hot peppers. Note: May contain traces of mustard seed, soy, gluten and celery. Manufactured processed in an operation of sesame. After this thawing do not refreeze. Completely by heating before consumption.

OTHER PRODUCTS FROM THIS COMPANY

View all the products offered by this company

Need more information from the seller?

Share on: