Ingredients: 95% young bull meat, peppers, onions, salt, spices and herbs mixture, bread crumbs. Preparation: A little oil in the pan to 160 to 180 ° C heat. Minced meat kebab slightly thawed at a medium level of each side fry about 4 to 6 minutes or slightly brush the grill rack with oil and grill on each side 6 to 8 minutes. Serving suggestion: Serve wheat groats from the traditional stone mill and flat bread by peasants style and freshly made onion salad with parsley, tomatoes and pickled hot peppers. Note: May contain traces of mustard seed, soy, gluten and celery. Manufactured processed in an operation of sesame. After this thawing do not refreeze. Completely by heating before consumption.


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