Mushroom cream soup (freeze-dried) 50 g

Freeze-dried wild cherries Panfruit are incredibly tender, they preserved their natural summer aroma and nutritious qualities. Experimentalists-beginners should add just a bit of water and in a few minutes, berries will restore their summer form. What color is it? You can come across shades starting from dark red to burgundy. Just as nature created. What does it smell like? Freeze-dried wild cherries have a pronounced aroma, just like fresh ones. What does it taste like? They have a moderately sweet taste with a light sourness. How is it made?

Ice cream is a traditional dessert that is favored in Ukrainian gelateria. The milky-creamy base and the expressive aroma of vanilla are combined in a freeze-dried deliciousness that melts only in the mouth. The dessert is ready to eat from the get-go. It does not melt in the heat, so taking it with you for a walk, to the cinema or travel is convenient. It`s perfectly savored individually and in combination with a fragrant coffee or cool Prosecco. Sublimated ice cream is also used for decorating eclairs, chocolate, and handmade sweets.

Freeze-dried tomato cream soup of instant preparation is your excellent breakfast. It contains only natural ingredients: freshly picked Ukrainian tomatoes, the most aromatic varieties of basil, and spices. Tomato soup is steamed quickly (5-7 minutes) right in the package. Thanks to the gentle sublimation technology, the products retain their appearance and benefits for quite a long time. You can safely include this food in the diet for traveling, take it with you on a business trip, or store it “in reserve” in your kitchen. What does it taste like? This naturally colorful dish got an incredible piquancy thanks to the gastronomic combination of tomatoes and basil. The puree-like consistency of the soup has an expressive vegetable aroma and appetizing color. And it also has the sourness characteristic of tomatoes. How to prepare tomato soup: dispose of the oxygen absorber Add 300-350 ml of boiling water (90-100 °C) to 50 g of freeze-dried ingredients and mix thoroughly. If you are

Freeze-dried apple slices will appeal to supporters of not only healthy, but also crispy. Because they have a delicate and at the same time crispy structure. What color do they have? The white pulp of freeze-dried apples has a soft caramel crust that can amaze everyone who tries it. In order to convey the whole taste and at the same time preserve more nutrients, the fruits are sublimated together with the peel. What do they smell like? Natural freeze-dried apples have an original delicate aroma, when consumed, which reveals a rich and bright taste. What do they taste like? Each separate slice of selected fruits is endowed with a natural sweetness with an appealing sourness. How are they made? Freeze-dried products by Panfruit are an innovative way of drying fruits, berries and vegetables while preserving their health, taste and aroma qualities. To make the freeze-dried apple, our farmers grew them organically, while our technologists