Description

In Tunisia, the main production areas of peaches are the North and the Center, mainly Manouba and Ben Arous in the North, and Mehdia and Sfax in the Center. Production is in continuous progression which offers good prospects for export. The peach fruits of Tunisia are exported to several destinations in Europe and in the Gulf countries. Nectarines have small but healthy concentrations of other anti-oxidant vitamins such as vitamin-A, vitamin E and flavonoid polyphenolic antioxidants . Nectarine Fresh, Nutritive value per 100 g. Principle Nutrient Value Energy 44 Kcal Carbohydrates 10.55 g Protein 1.06 g Total Fat 0.32 g Cholesterol 0 mg Dietary Fiber 1.7 g Vitamins Folates 5 µg Niacin 1.125 mg Vitamin A 332 IU Vitamin C 5.4 mg Vitamin E 0.77 mg Vitamin K 2.2µg

Fruit
  • NECTRINES
  • peaches

Product features

Product Name Nectarines
Category Peach
Product type Stone Fruit
Taste Sweet Delicious
Shape Round
Color Bright red
Style Fresh
Cultivation Type Common
Place of origin Tunisia

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