In Tunisia, the main production areas of peaches are the North and the Center, mainly Manouba and Ben Arous in the North, and Mehdia and Sfax in the Center. Production is in continuous progression which offers good prospects for export. The peach fruits of Tunisia are exported to several destinations in Europe and in the Gulf countries. Nectarines have small but healthy concentrations of other anti-oxidant vitamins such as vitamin-A, vitamin E and flavonoid polyphenolic antioxidants . Nectarine Fresh, Nutritive value per 100 g. Principle Nutrient Value Energy 44 Kcal Carbohydrates 10.55 g Protein 1.06 g Total Fat 0.32 g Cholesterol 0 mg Dietary Fiber 1.7 g Vitamins Folates 5 µg Niacin 1.125 mg Vitamin A 332 IU Vitamin C 5.4 mg Vitamin E 0.77 mg Vitamin K 2.2µg
Turkey
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Nectarine (Prunus persica var. Nectarine L.) is a subspecies of the peach with the main difference of smooth surface. Nectarines have great characteristics keeping freshness for longer, they are easily stored and have a longer life. Nectarines have a significant quantity of vitamins A and C, niacin, and fibers which have a beneficial effect on the health of the skin and nervous system. Nectarines are an excellent source of carotene, potassium, flavonoids, natural sugars, lycopene, and lutein particularly useful in maintaining good health. Very suitable for fresh consumption and this makes it a very interesting fruit tree for commercial cultivation.
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