NEZIROGULLARI ORGANIK GUBRE

BENEFITS OF HUMIC & FULVIC ACID ** Increases nutrient intake. ** Increases frost resistance. ** It prevents soil erosion. ** By solving the hardening in the soil, it enables the plant to root more easily, encourages root growth and provides aeration of the soil. ** It regulates and facilitates the movement of water and air in the soil. ** It removes the excess sodium (Na) in the soil and removes the aridity. It regulates the pH by dissolving lime in the soil. ** By increasing the ion exchange in the soil, it frees the phosphorus, calcium and trace elements of clay minerals and enables them to be used by plants. ** It makes the existing nutrients in the soil chelated and facilitates their absorption by plants. ** Increases microorganism activities in the soil. ** Increases the flower setting rate of the plant. ** Extends the shelf life of the product. ** Increases the sugar content of fruits and vegetables. ** It enables the seed to germinate in a short time.

BENEFITS OF HUMIC & FULVIC ACID ** Increases nutrient intake. ** Increases frost resistance. ** It prevents soil erosion. ** By solving the hardening in the soil, it enables the plant to root more easily, encourages root growth and provides aeration of the soil. ** It regulates and facilitates the movement of water and air in the soil. ** It removes the excess sodium (Na) in the soil and removes the aridity. It regulates the pH by dissolving lime in the soil. ** By increasing the ion exchange in the soil, it frees the phosphorus, calcium and trace elements of clay minerals and enables them to be used by plants. ** It makes the existing nutrients in the soil chelated and facilitates their absorption by plants. ** Increases microorganism activities in the soil. ** Increases the flower setting rate of the plant. ** Extends the shelf life of the product. ** Increases the sugar content of fruits and vegetables. ** It enables the seed to germinate in a short time.

BENEFITS OF HUMIC & FULVIC ACID ** Increases nutrient intake. ** Increases frost resistance. ** It prevents soil erosion. ** By solving the hardening in the soil, it enables the plant to root more easily, encourages root growth and provides aeration of the soil. ** It regulates and facilitates the movement of water and air in the soil. ** It removes the excess sodium (Na) in the soil and removes the aridity. It regulates the pH by dissolving lime in the soil. ** By increasing the ion exchange in the soil, it frees the phosphorus, calcium and trace elements of clay minerals and enables them to be used by plants. ** It makes the existing nutrients in the soil chelated and facilitates their absorption by plants. ** Increases microorganism activities in the soil. ** Increases the flower setting rate of the plant. ** Extends the shelf life of the product. ** Increases the sugar content of fruits and vegetables. ** It enables the seed to germinate in a short time.

BENEFITS OF HUMIC & FULVIC ACID ** Increases nutrient intake. ** Increases frost resistance. ** It prevents soil erosion. ** By solving the hardening in the soil, it enables the plant to root more easily, encourages root growth and provides aeration of the soil. ** It regulates and facilitates the movement of water and air in the soil. ** It removes the excess sodium (Na) in the soil and removes the aridity. It regulates the pH by dissolving lime in the soil. ** By increasing the ion exchange in the soil, it frees the phosphorus, calcium and trace elements of clay minerals and enables them to be used by plants. ** It makes the existing nutrients in the soil chelated and facilitates their absorption by plants. ** Increases microorganism activities in the soil. ** Increases the flower setting rate of the plant. ** Extends the shelf life of the product. ** Increases the sugar content of fruits and vegetables. ** It enables the seed to germinate in a short time.