Description

It is prepared using selected lean pork meats and adding salt, pepper, spices and flavourings. Manufacturing and curing are carried out using traditional methods. It is charcterised by a sweet, spicy, lightly smoked flavour. It is available in different sizes.

Product features

Energy (kJ/kcal) 1367 / 331
Fat (g) 25
Of which saturated (g) 8,5
Carbohydrates (g) 0,5
Of which sugars (g) 0,5
Protein (g) 26
Salt (g) 3,9

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