Chocolate candies with peanuts. In addition to cocoa butter, chocolate contains vegetable fats. Ingredients: sugar, chocolate 21% - cocoa mass min. 43% (sugar, cocoa mass, cocoa butter, vegetable fat - palm, shea, sal, from mango fruit kernels - in variable proportions, emulsifiers: lecithins (soy) and E476, aroma), peanuts 20%, vegetable fats ( palm, rapeseed) partially hardened, whey powder (from milk), milk powder (whey powder (from milk), palm fat, skimmed milk powder, buttermilk powder), cocoa fiber, fat-reduced cocoa powder, spirit, flavourings, emulsifier: lecithins (from soya). The product may contain gluten (wheat) and sesame.
Germany
It is a product obtained by grinding cacao beans previously shelled and roasted, without the addition of additives, the paste obtained can be used for the production of cacao butter and cacao powder. BENEFITS Cacao liquor contains antioxidants and theobromine. PRODUCT APPLICATIONS Cacao liquor is used to make chocolates, cacao butter and cacao powder
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