Asian Traditional High Quality BUCKWHEAT, WHEAT, 4 GRAINS noodles


Noodles are prepared from three basic ingredients; flour, water, and salt. All nutritional and beneficial properties of grains remain unchanged. Due to the porous texture, the noodles are well impregnated with broth or sauce flavor. It cooks quickly, which significantly saves time. Modern equipment, fully automated production process, compliance with HACCP standards and principles, product quality control at all stages - from the selection of raw materials to packaging and transportation.

Food - import-export
  • Soba noodles
  • homemade noodles
  • udon noodles

Product features

Weight 450g
Shelf life 24 month

Additional product literature


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