Nuts, noodles and food moisture meter - humimeter FSG
Nondestructive water content measuring instrument for foods
Description
The food moisture meter humimeter FSG offers fast and reliable nondestructive measurements of the water content of various food products. Our food moisture meter comes with calibrations for numerous food products and can be calibrated for further products on request or by yourself! Calibrated for spiral noodles, peeled, unpeeled and roasted peanuts, peeled and unpeeled walnuts, peeled and unpeeled macadamia nuts, almonds. Our food moisture meter can be be calibrated for other products on request. Optionally you can calibrate it for other products yourself. Handling: To perform a measurement, simply pour the sample into the measurement chamber of the Food Moisture Meter and the device will automatically determine the water content within mere seconds. Once the measurement is done you can empty the measurement chamber and perform another measurement immediately.
- Measurement - Equipment & Instruments
- noodles moisture meter
- nuts water content
- macadamia nuts
Product characteristics
- Resolution
- 0.1%
- Sample volume
- 2.0 litres
- Bulk density compensated
- by using a scale
- Automatic temperature compensation
- yes
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Similar products
BERG TRADING COMPANY
Netherlands
Specifications: On sieve screen 13.9% (max) Moisture: 13% max Foreign matter: 0.5% max Black and Broken: 5% max Nutrient ingredients: Protein, dozens of important amino acid, vitamin B1, B2, B6, vitamin E, Calcium, Phosphorus, Iron, Nutrient ingredients: Protein, dozens of important amino acid, vitamin B1, B2, B6, vitamin E, Calcium, Phosphorus, Iron, Zinc 80% fat, 9.2% protein, 7.9 % sugar, 6.4% fiber Character: Rich Nutrition, sweet crisp delicious, unique flavor, has been described as the world's top edible nuts. Processed : Raw Macadamia can be roasted with different flavors such as salted, lemon, garlic, curry, pepper and mixed in automatic machinery and they are packed in PP bags or printed cellophane by order Pistachios are used: As snack products, in ice-cream, chocolate, confectionery and some other delicious foods. Functions: Effectively lower blood pressure; Anti-diabetes & cancer; Prevent rheumatoid arthritis; Radiation protection; Anti-aging.
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