Multigrain blend with β-glucan * new Multigrain blend ranks in the new product line for healthy eating (health care) from the SPECIAL MIX. The combination of oat bran, sunflower, flaxseed along with the rye sourdough gives a wonderful tasty combination that complies with modern consumer trends. Advantages: contains β-glucan which helps maintain normal * cholesterol levels, is low in fat, low in saturated fat, is a source of fibre. The product offers a big advantage in the modern Baker and nutritional benefits to the consumer. * The beneficial results secured by the daily intake of beta-glucan 3gr or 300 g of bread. For each client available poster and paper strips for the product. How to use: 100% onl

Foods, health
  • Multigrain
  • flour
  • oats