OLIO DON COSIMO

Many people add olive oil to salads for better taste, but, how about going one step further and preparing lemoninfused olive oil that will make the raw veggies you have tastier? Making lemoninfused olive oil is extremely easy, you just have to remove the outer covering of lemons and place them in a cream whipper with some olive oil. After you have recharged your whipping siphon once, you will then need to shake it a few times and leave the mixture as it is for 5 minutes during which the lemon will get infused in olive oil properly and it will then be ready for use. 1 large lemon 1 cup of olive oil

Olive oil drums in different colors and capacities for food store, kitchen, buffet and restaurant These beautiful olive oil drums will be an eye catcher in your store, restaurant or food service environment. Clients will immediately recognize that the product inside is premium. Unique is that these drums are available in different colors. What color best matches your interior style or premium product gamma?