United Kingdom
Wholesaler
Organica Vita ltd London is a trading company established in 2015. It is involved in production and wholesale of nut/seed butters, cold-pressed oils, proteins and other organic food, produced using good quality raw material organically grown mainly in Europe. It is a family run business with a long tradition derived from pure organic cultivation of oil plants and aromatic herbs that started in the region of north-east Croatia in 2005. Nowadays, with its modern milling and seed processing facilities there, it represents an integrated chain in organic food industry. The seeds are organically grown on 64ha of own land or outsourced from local farmers when possible. The quality of the products is guaranteed by two control houses: Austria Bio Garantie and Soil Association London. We provide services of private and white label (seed pressing or butter making for other companies).
Wholesaler
33 Kilmington road
SW13 9BZ London - United Kingdom
Netherlands
Spirulina is one of the most nutrient-dense foods on earth. It has powerful antioxidant and anti-inflammatory properties. Spirulina powder smells and tastes slightly of seaweed. Spirulina powder can be used as an ingredient for salads, vinaigrettes, juices, smoothies, as a dietary supplement and more…
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Organic Chlorella Powder is a nutrient-rich superfood obtained from a naturally occurring blue-green algae called cyanobacteria. It boasts a high protein content and is also an excellent source of beta-carotene
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Organic Red Chief Lentils are ne of the most common types of lentils. Lentils, or “Lens esculenta,” have been a staple for centuries among many Southeast Asian and Mediterranean cultures. They have a beautiful salmon color and a mild, versatile flavor. Red Chief Lentils tend to break down quickly when cooked, making them ideal for soups, stews and curries where a puree texture is desired. When cooked, they have a deep yellow look.
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Organic Green Lentils (Lens esculenta) are a standard variety of lentils that are firm and exceptionally good at holding their shape. While they generally take the longest to cook of the lentil family due to their sturdy structure, they are still relatively quick.
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