OZSTAR NUTS ROASTING MACHINERY

Nuts roasting machine provides you the highest quality flavor for all kinds of nuts products such as sunflower seeds, peanuts, shelled peanuts, hazelnuts, shelled hazelnuts, pumpkin seeds, almonds, shelled almonds, pistachios, internal pistachios, and cashews. This world-class electric nuts roasting oven with advanced automation and control mechanism offers you a flawless production. With the help of energy-saving burners, it reduces the production cost by providing fewer manpower requirements and provides you with excellent results in every cooking process. There are a total of 7 roasting chambers in the belt type roasting machine. 4 of them were designed by our engineers for roasting, 1 for resting, and 2 for cooling. The pallet roasting machine is powered by four fully automatic two-stage high-efficiency gas burners. These burners are built to the highest standards for reducing pollutant emissions.

OS-175 is a small scale industrial crawler roasting machine designed with small stores and R & D units in mind. Because of its impressive design in terms of appearance, it provides great convenience for producers to display their products in showrooms. Since the OS-175 is an electric model and does not contain fossil fuel, the machine does not emit harmful fumes and is safe for use in small stores. Despite its small size, the OS-175 belt roasting machine has an advanced programmable controller PLC and electronic system. It also has an intelligent touch control screen attached to the machine to adjust the temperature, conveyor speed, tariffs, and many other operating settings. has wheels underneath for platforms. This relatively maintenance-free machine is available in both exotic handmade copper design and full stainless steel models.

The dragee machine is used for coating the nuts with sugar. The heating system placed underneath of drum keeps the sugar melted. While the drum is rotating sugar gets sticks on the products. The machine is usually used for coating the almonds here in Turkey. The machine can be used for making dragees as well. Then comes the very delicate coating phase. Through a complex mechanism, sugar heaten to more than 100 ° is sprayed onto the cores in the form of multiple drops. The operation lasts more than three hours : time to get a sugar shell of the desired thickness before the final stage.To color the dragee is added sugar syrup. The varnish aspect is provided by a food varnish. All the steps to make a dragee last 72 hours. The more sugar layers, the longer the process lasts.Four to five person daily sort by hand : they look for the slightest imperfection. Little damaged, improper size or shape, uneven color … the slightest default dragee is departed.