The Espinaler octopus is cooked to achieve its extraordinary texture. Later it is chopped to present it cut into slices and packed in olive oil or Galician sauce.
Fisheries.intl@gmail.com
Fishing here in Mauritania and available in frozen on board and fresh.
Disponible en congelé à bord et frais.
Pêché ici en Mauitanie & Dakhla.