Oilprime Confectionery Fats

Confectionery fats

Description

Oilprime confectionery fats are recommended for the complete replacement of margarines in the formulation of flour confectionery and bakery products, while there is no need to adjust the technological schemes for the production of finished products and the installation of new equipment, but recalculation for fat and dry substances is required. Oilprime is also suitable for the production of fatty fillings and creamy semi-finished products.

  • SWEETS
  • Oilprimes
  • Bakery Sweets

Domain icon Manufacturer/ Producer

309850 Alekseevka - Russia

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