The health benefits of olive oil are extensive with new evidence from the European Food Safety Authority ( EFSA) a European Union agency providing independent scientific advice and communication on existing and emerging risks associated with the food chain. The EFSA has an approved health claim on olive oil polyphenols (Commission Regulation (EU) 432/2012), and the Food and Drug Administration (FDA) states that eating 2 tablespoons of olive oil daily may reduce the risk of heart disease, due to its monounsaturated fat content. Need more reasons to replace your other oil to extra virgin olive oil?

Olive oil
  • extra virgin olive oil

Product features

Olive oil high in polyphenols Olive oil contains antioxidents
Olive oil rich in VIT A, D, K, and VIT E Olive oil fights against free radicals
Olive oil the juice of the olive Olive oil a natural product
Olive oil from the 1st pressing of olives Olive oil a drop of health

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