Description

It's all about finding the right balance: making sure packaging protects product food quality until it can be consumed, without using more materials than necessary. Pouches provide several advantages: Less packaging - typically at least 75% less materials than alternative packaging. Lighter weight - with less packaging, fewer trucks haul more product, saving resources. Appropriate size - portioning helps reduce product waste while minimising packaging waste. Reduced cost - pouches typically cost less than alternative types of packaging, making the milk more accessible to more people and new markets.

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