The slightly roasted organic argan oil, “Morocco's liquid gold”, is used because of its noble taste as salad oil, in marinades, dips, soups, or food supplements. The use of organic argan oil is booming in the cosmetics industry, as it is described as moisturizing and antioxidant. It is supposed to support the natural water-lipid layer of the skin, so that it can store nutrients better and is supposed to look plump and supple again. Ideal for face creams, body lotions and body oils for the care of mature but also acne-prone skin. Skin affected by allergies and dermatoses is said to be intensively nourished by the organic argan oil. In addition to skin care, the organic argan oil is often used in hair oils, shampoos, conditioners and glossy styling products. Our slightly roasted organic argan oil is dark-yellow to brown-colored with a nutty scent and taste with roasting flavour. Our unroasted argan oil has a sweet, rustic smell and taste that is reminiscent of goat cheese.

Vegetable oils
  • organic argan oil
  • edible oils and fats
  • beauty articles and supplies