Organic Avocado Vegetable Oil


Avocado vegetable oil is obtained by first cold pressing Persea gratissima’s pulp, a tree native to the american continent. This species is currently cultivated all over the world, especially in mediterranean and tropical climates. It stants out in its composition the presence of fatty acids, oleic and palmitoleic, providing hydration and great protection of the skin’s stratum corneum, and linoleic acid, which, although in a lesser proportion, provides softening properties. The presence of polyphenols gives avocado vegetable oil its antioxidant capacity.It is a 100% natural and ecological product.

Vegetable oils
  • Avocado Oil
  • Oil Linoleic
  • Vegetable Linoleic

Product features

CAS 8024-32-6
EINECS 232-428-0

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