Organic Coconut Syrup

Maple syrup is a syrup usually made from the xylem sap of sugar maple, red maple, or black maple trees, although it can also be made from other maple species. In cold climates, these trees store starch in their trunks and roots before winter; the starch is then converted to sugar that rises in the sap in late winter and early spring. Maple trees are tapped by drilling holes into their trunks and collecting the sap, which is processed by heating to evaporate much of the water, leaving the concentrated syrup. Most trees can produce 20 to 60 litres (5 to 15 US gallons) of sap per season

Organic Date syrup, also improperly called “honey” of date, is a dark sweet syrup made from date extract and typical of Middle Eastern cuisine. Date syrup is called Rub Al-Tamr in the Arab world

Light Agave syrup is a natural fructose sweetener extracted from Agave Salmeana, Mexico’s blue agave plant. The syrup is harvested from the core of the agave plant, which can weigh anywhere from 23 to 70kg. After removing the plant’s leaves, sap is extracted, filtered and heated to produce agave syrup. It is 1,4 times sweeter than refined sugar and has nearly half of the amount of carbohydrate calories

Wheatgrass is an excellent source of minerals, boasting a wealth of magnesium in its chlorophyll, calcium, copper and phosphorous content. Wheatgrass exhibits a significant proportion of essential vitamins including vitamins B1, B2, B6 and B9. One serving of wheatgrass juice is roughly equivalent to one and a half pounds of leafy green vegetables