Organic Coconut flour

"The coconut The coconut is a stone fruit of the coconut palm. The flesh is not fleshy, but fibrous. The fruit is in a green husk which is removed after the harvest. After removal, the hairy wooden nut comes out. History The coconut has its origin in the Pacific and spread through the oceans. Mainly in South Asia the coconut is used for all kinds of purposes. Before our era, the coconut played a role in the life of Asians. Coconuts were brought to the Western world by explorers, making the coconut widely known. Creation coconut flour In the coconut is pulp. The pulp is scraped from the nuts and then pressed to separate the coconut oil from the pulp. The remaining pulp is dried and then grated or ground into flour. Coconut flour is thus the dried and ground rasp of the coconut. Coconut flour is gluten-free and a good alternative to wheat and other cereal flours. Coconut flour is an excellent source of fiber and gives a slightly sweet taste …"

Coconut flour is a byproduct of extra virgin coconut oil. Desiccated coconut fibers are first expelled and then ground into a powder. It is a coconut fiber and retains about 15% of the fat content. Natural and unsweetened, it slightly tastes and smells of coconut, this blends well with other ingredients and does not overpower. While it has a light, airy appearance and texture when dried, it becomes relatively dense when cooking or baking with.

A nutritious organic flour, lower in fat than shredded coconut.

EGES Foreign Trade; Operates in the most fertile lands of Mesopotamia Turkey where Humanity began to make agriculture and livestock firstly. With the effect of climate and fertile soil, advances Turkey to provides countless different varieties of agricultural products. EGES Foreign Trade; with professional and experienced team in the field, target to meet the products of Turkey which grown in fertile and rich soils with remaining World. Keeping up with the changing and developing world, finding / creating new markets with an innovative perspective is only one of the priorities of EGES Food. EGS, aiming to grow and discover together with all its stakeholders, has built all its operations on these targets.