Organic einkorn flour
Description
Einkorn has a slightly sweeter taste than spelt and is higher in protein, fibre and B vitamins and is more easily absorbed by the body. It can be ground into flour or cooked as a substitute for rice or potatoes or added to soups and salads.
- Oilseed crops
- Organic Einkorn
- Einkorn Flour
Product characteristics
- Color
- Light yellow
- Moisture
- Low (50 - 60% RH)
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