Sweet lupin flour is ideal as an alternative to ordinary flour, as an ingredient in the production of bread, cookies, pasta or pancakes. It shows emulsifying properties, binds water and increase the freshness of products. In addition to other types of flour, it increases the nutritional value of the products to which it is added.
Additional benefits of consuming lupine flour:
•has a positive effect on the regulation of cholesterol and blood pressure
•has a very low glycemic index Gl15 and helps reduce blood glucose levels1
•is one of the best sources of arginine - an amino acid that has a positive
effect on blood vessel efficiency
•is a good source of folic acid