solutions de froids

PANEM designed the first controlled fermentation cabinet in 1969. Designed for professional bread and pasty-makers, this advanced technology revolutionised their trade, from the point of view of comfortable working conditions and consistent production. Since then, PANEM INTERNATIONAL has continued to develop solutions that provide innovation, reliability, convenience and profitability while ensuring high quality end products in both bread and pastry-making sectors. We provide solutions for cold requirement issues with equipment and machinery for blast chilling, controlled fermentation, positive and negative cold storage, blast chilling and quick deep freezing. PANEM designs, tests and implemements tailored solutions for each requirement and every situation. We have an in-house carpentry department. We make retail shelving for all technical fields and respond to ventilated cold requirements for professionals working in the bakery and pastry-making sectors.

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  • Chambre de blocage positif

  • Meuble de froid positif

  • Surgélateur/conservateur à portillons

Keywords associated with this company

  • Bakery and confectionery industry - machinery and equipment
  • Catering - machinery and equipment
  • Bakery - machinery and equipment

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Key figures

  • 51 – 100
    company headcount
  • 1 – 10
    Sales staff
  • 42%
    % of export sales
  • 10.000 K€ - 49.999 K€
    Sales turnover


  • Year established
  • Site status
    Site status
    Registered office
  • Main activity
    Main activity
    Manufacturer/ Producer

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  • CIF Cost, Insurance and Freight
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Payment methods

  • Swift transfer
  • Stand-by letter of credit
  • Documentary remittance
  • Documentary credit


  • crédit agricole
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